Last Updated on June 14, 2020


Finding the best budget bites on the Baja Peninsula doesn’t have to be an arduous task on your palate or wallet. Although seafood rules on the Baja, even for those of us with tight purse strings, there are other options when you just want something other than a taco!

At the time of indulging the exchange rate was $1 = 20 MXP.

Budget Bites Menu Preface

Listed hours tend to be on the ambiguous side here in Mexico. It is really at the proprietor’s discretion when they open, close and decide to take a day off. Often when food runs out, that is their cue to close up shop, regardless of how much earlier this may be to the posted opening times. Hours of operation are merely a suggestion here.

Service in a Mexican dining establishment is quite different to the U.S. or Europe. You will find your backside has yet to make contact with the seat of the chair and your server will already be standing by your side waiting to take your order. Throughout your dining experience you are left in peace to enjoy your meal without any interruptions. Typically you must ask for the bill – it will not be dropped off at your table.

Before introducing you to the best budget bites on the Baja Peninsula, there are some regional conventionalities and specialities to clarify in order to make this post more digestible to you, as the reader.

White interior of a budget restaurant on the Baja Peninsula with people sitting at tables.

Bring Your Own Beer (Beverage)

Throughout Mexico it is common practice to bring your own beer/beverages of your choice to a restaurant, and the Baja is no exception. We’re quite sure this is not true of upscale restaurants but let’s remember folks, this is a budget blog, so we can’t really comment on upscale eateries!

We’re somewhat flummoxed as to why travellers aren’t more aware of this practice. Perhaps it is deemed uncouth, especially when the establishment often sells the beverages you are bringing in. However if you pay attention to local practice you will soon observe this is common custom and is widely acceptable.

A plate of roast chicken with french fries and beer on a gingham tablecloth at a restaurant on the Baja Peninsula in Mexico.


Of all the humble yet delectable street foods that have traversed the border, birria has yet to assert its place on the standard Mexican restaurant menu in the States. In all likelihood one is more likely to find pozole and even menudo (tripe) than birria on a menu there. On the contrary in Mexico, the ubiquitous birria vendor has a firm foothold on the gastronomic market. Don’t be fooled by the fancy sounding term “gastronomic” – birria is as close to home-cooked comfort food as one can get.

What is Birria?

Upon searching or researching what birria is, the typical responsive description categorises it as a spicy stew. We may not be gastronomes but we do have a predilection for birria and we have yet to find it as spicy. Take it from one who has a bland Irish palate, spicy and my taste buds rarely meet.

An assortment of bowls filled with meat, limes, broth, diced onion and cilantro.

Birria is typically and traditionally comprised of goat meat (birria de chivo). However it is also common to encounter lamb birria (birria de borrego), beef birria (birria de res) and kid – baby goat birria (birria de cabrito), here in Mexico. Apparently you can also find chicken birria (birria de pollo) and pork birria (birria de puerco), although we have yet to see either of these on our travels.

The standard accompaniment to your birria will be a bowl of chopped onion, chopped cilantro, lime wedges, hot sauce and the ever ubiquitous stack of warm tortillas. Garnish, season and enjoy however you see fit.

A plate on a table with shredded meat and a bowl of brown broth.

Similar to a “fry-up” back home, birria is touted as the go-to hangover cure here in Mexico. So if you have a head on you that feels like an over-used kick-drum or if you just fancy some authentic, no frills, rich comfort food, let this culinary concoction be your antidote to hunger, home-sickness or over-indulgence!

Two bowls of birria stew with spoons.

Birria – Have It your Way!

Should you find yourself ordering birria, you may well be faced with a choice of how it is served to you. You may choose between birria seca (con jugo), translated to dry birria (with juice). Typically this is a plate of meat with a cup of juice/broth on the side.

Alternatively you may opt for caldo de birria. Here you will be presented with a bowl of soup/stew – the juice/broth are combined with the meat.


La Guerrerense

Address: López Mateos and Alvarado, Ensenada, B.C.


  • 10:30 am – 5:00 pm, Wednesday through Monday
  • Closed Tuesday


The matriarch of this humble little street cart, Sabina Bandera, has been serving up seafood tostadas for over 40 years. She herself has become a celebrity, having been lauded by worldwide celebrity chefs like Rick Bayless. In 2012 Anthony Bourdain claimed this was the best street food cart in the world on his show “No Reservations”.

A food cart with customers ordering and eating seafood in Ensenada, Mexico.

A woman holding a blue plate with a tostada topped with seafood and avocado.
Ceviche de Erizo Con Almeja – Sea Urchin Ceviche with Clam on Top
A blue plate with a tosatda topped with ceviche from a food cart in Ensenada, Baja California, Mexico.
La Guerrerense – Fish Ceviche in Orange Juice

What’s On Offer

Seafood is king at this stand. You will find caracol, octopus, fish, mussels, crab, sea urchin, pismo clams, shrimp and abalone sliced, diced and marinated into a slew of ceviches. Try any of the award-winning ceviche tostadas or a coctele (cocktail). There are also clams and oysters available on the half shell.

We tried a coctele and a couple of tostadas. Everything was delicious. Could I say that the sea urchin ceviche tostada with the clam on top would prompt me to tout this as “the best street food cart in the world”? Well no, but having never even had sea urchin before, I really can’t say. As the queue grew, it became apparent the food is testament unto itself in quality, freshness and a devout following of regulars.

Value For Money

Cocteles came in three sizes; small 70 MXP ($3.50), medium 120 MXP ($6) and large 150 MXP ($7.50). The specialty tostadas, i.e. the sea urchin, was 90 MXP ($4.50) whilst the more basic ceviche tostadas for e.g. octopus, fish, crab salad, abalone etc. are 22MXP ($1.10).

As far as these Drifter’s budget is concerned, “La Guerrerense” was more than we would have typically spent on a tostada. However that does not detract from the actual food and the opportunity to try something completely new. As is typical with human nature we were compelled to experience the hype ourselves.

San Quintín

Tacos Los Poblanos

Address: Southbound side of Transpeninsular 1, just beyond Hotel Uruapan, San Quintin, B.C.


  • 9:30 am – 12:00 am Sunday through Thursday
  • 9:30 am – 3:00 am Friday & Saturday
  • Closed Tuesday

Alright, I am the first to admit I do not care for tacos, unless they are fish tacos. I’ve just had my fill of tacos from travelling through Mexico and there are just other street foods I would much rather eat.

I do however make a huge exception to this “Tacos Los Poblanos”. These I actually could eat every day! Although you will typically see at least one stand in every town called “Tacos Los Poblanos” none compare to the one in San Quintín.

Customers sitting at an outdoor taco stand in San Quintin, Baja California, Mexico.

What’s On Offer

Here you get a choice of home-made corn or flour tortillas, cooked up right in front of you. The menu is simple, tacos or tortas (sandwiches), with a choice of carne asada, carne adovada (adobada) or al pastor, dressed with onion, cilantro, salsa and guacamole. Sounds like your typical taco? Let me be the first to declare absolutely NOT!

A cook putting strips of beef on a charcoal grill in Loreto, Baja California, Mexico.

I don’t know what they do here to make their tacos stand above all others. Perhaps it is the meat, it is lean and seasoned perfectly. Perhaps it is how it is cooked – not very different from other places I have observed cooking thin strips of beef for tacos. I really have no idea what the secret to this deliciousness is, I just hope they never change it.

2 plates of beef tacos with a beer and radishes in Mexico.

One more quick note is how fascinating it is to watch this stand when it gets really busy here, and believe me that is how it is most of the time, especially in the evening. You may find yourself with a front row seat to the most perfectly choreographed, well oiled machine of frantic chopping, slathering, plating and wrapping of food you’ve ever seen in your life.

Stop at Tacos Los Poblanos, even if you aren’t particularly hungry. You will always find yourself coming back, I promise.

Value For Money

Tacos are 22 MXP ($1.10) each. Although I am typically “anti” this form of antojitos (tacos), this is one budget bite location I cannot resist.

Guerrero Negro

Birrieria Ayotlán

Address: Main drag (westbound) entering town. Guerrero Negro, B.C.S.

Hours: 7:00 am – 2:00 pm, daily

Colorful birria sign on the sidewalk in Guerrero Negro, Baja California Sur, Mexico.

Customers at a birria stand with a few small tables in Mexico.

What’s On Offer

We never pass up an opportunity to try some birria. We both agree that this is some of the best birria we have ever had. Actually in my opinion this is the best birria I have ever had, whilst Jerry has remained faithful to our favourite birria stand in Mexico City.

Each time we ate here at Birrieria Ayotlán we shared a bowl and all either of us could say with every spoonful was “Wow”! This tomato based broth is chock full of tender, shredded lamb and beef, with a really subtle flavour of cloves. The bowl comes topped with diced white cabbage, which we have never seen before. Share a bowl if you can, you may well be topped up with complimentary broth and even more tortillas. Do yourself a massive favour if you are in Guerrero Negro and treat yourself to a bowl of this birria! Words simply cannot do it justice.

A bowl of birria stew with onion, cilantro and corn tortillas on the Baja Peninsula in Mexico.

Value For Money

Without a doubt this bowl of birria is worth every last penny of the 120 MXP ($6.00) that it costs.

Birrieria Brianda

Address: Main drag (westbound) entering town. Guerrero Negro, B.C.S.

Hours: 8:00 am – 3:00 pm, daily

With two birria stands to choose from in town, I would say if time is on your side try them both.

An outdoor birria stand with a few customers in Guerrero Negro, Mexico.

What’s On Offer

Similar to its competition as mentioned above, Birrieria Brianda also serves a very large bowl that can be easily shared by two people. Here the meat of choice is beef and this bowl is teeming with it. The beef is shredded and tender to the point of having an almost mushy consistency, this is not a bad thing. The broth is noticeably more beef based than tomato. Just like Birrieria Ayotlán, this is a local’s favourite.

As is common with birria stands, you can also get tacos and dorados (fried tacos) here.

A wooden counter top with a bowl of birria, salsa and corn tortillas from a budget eatery on the Baja Peninsula in Mexico.

Value For Money

A bowl of birria here will set you back 115 MXP ($5.75). This home-cooked, “stick to the ribs” meal will get you through the day.

Tacos Los Poblanos

Address: Main drag (westbound) entering town. Guerrero Negro, B.C.S.

Hours: 7:00 am – 4:00 pm, however Tacos Los Poblanos seems to open just before lunch-time.

What’s On Offer

Try as you may to satisfy your budget eats by switching up your diet, you will always come back to the humble tortilla in some form of its myriad of manifestations. Here Jerry had the carne asada tacos, which he claimed were some of the best he’s ever had.

I opted for the mystery menu item. I’d never heard of a mulita before so I reckoned I would try it. What is it? It is a hybrid of a quesadilla and a sandwich, with a filling of beef, onions, cilantro and Oaxacan cheese grilled to a gooey perfection. It was delicious, though just a little salty.

Aside from tacos and mulitas you can order any of the multitude of incarnations of antojitos giving pride of place to the tortilla – vampiros,  dorados, burritos, huaraches and quesadillas. They also have tortas.

A mulita filled with beef and cheese on a plate in Guerrero Negro, Baja Califrnia Sur, Mexico..
A Mulita (Little Mule)

Value For Money

A  mulita cost 65 MXP ($3.25). Tacos were 20 MXP ($1). The mulita was definitely a meal in itself and worth the price charged.


Almejas Conchó

Address: Corner of Francisco Madero and Atanasio Carrillo, Colonia Centro, Loreto, B.C.S.

Hours: 1:00 pm – 9:00 pm, daily

Phone: +52 613 135 1453


Street view of a seafood restaurant in Loreto, Baja California, Mexico.

What’s On Offer

Aside from ceviche, cocteles, burritos, tacos and aguachiles, this restaurant is famous for it’s almejas chocolatas (chocolate clams) and it’s preparation of them.

We opted to try the almejas tatemada (toasted/charred clams), a traditional, pre-hispanic way of cooking chocolate clams. Traditionally the clams would have been cooked in a fire on a gravel bed and covered with chamizo branches. Here at the restaurant they emulate this ancient form of cooking by burying the clams in gravel in their unique oven and then covering them with chamizo branches. Once cooked the clams are served on the shell with a delicious mustard dressing on the side and flour tortillas.

A plate of clams on a colorful table cloth in Mexico.
Almejas Tatemada

2 open shell cooked clams on a plate in Mexico.

Value For Money

8 clams costs 127 MXP ($6.50), 15 clams costs 249 MXP ($12.50). Now for a couple of budget conscious Drifters like us that’s a lot of “clams”, however we are also quite adept at justifying “shelling out some clams” for the occasional unique experience.

Pollos Asados California 

Address: Corner of Boulevard Salvatierra and Calle Manuel Márquez De León, Centro, Loreto, B.C.S.

Hours: 12:30 pm – 6:00 pm, daily

Chicken and chips is definitely not the first thing that springs to mind when somebody says Mexican food. Don’t get caught up in the semantics. Here in Mexico, both the Baja and mainland, rosti pollo/pollo asado (roast chicken) is almost as common as the beloved taco. If you’re looking for a little more than the typical antojitos, don’t feel guilty about ordering this Mexican meal!

Pollos Asados, a budget place to eat in Loreto, Baja California, Mexico.

What’s On Offer

Whether you order a pollo entero (full chicken) or a partial, you will get a heaping serving of chicken, chips, corn tortillas and salsa. Our advice, get here hungry!

Simply put, the chicken here is delicious. The skin is crisp and has a deep yellow/orange colour to it, reminiscent of being basted with an achiote paste. I do not know if it has been basted with anything, but the flavour would indicate a seasoning that takes this way beyond standard roast chicken. The meat is juicy, well cooked, tender and has a hint of smokey flavour having been cooked on coals.

This is most definitely a local’s favourite. Typically “Pollos Asados California” is closed by 4:00 pm, fresh out of chicken.

A plate of roast chicken covered in french fries in Baja California, Mexico.

Soldiers and a police officer ordering roast chicken at a restaurant in Mexico.
Everyone in town eats here!

Value For Money

A pollo entero (whole chicken) costs 150 MXP ($7.50). A half chicken costs 80 MXP ($4.00).

Birrieria el Valle

Address: Corner of Benito Juarez and Ayuntamiento, Centro, Loreto, B.C.S.


  • 9:30 am – 2:30 pm, Thursday through Tuesday
  • Closed Wednesday

Phone: +52 613 117 1177

This is without a doubt a local’s favourite. We have witnessed folk claim their seats well before the shutters are even opened on this stand. Observing the locals and where they tend to flock to is a good indicator of an establishment that demands a taste test.

This is one of those places that is usually closed early because they have run out of vittles. Get there early.

Customers in front of a birria stand ordering food in Loreto, Baja California, Mexico.

Customers on white plastic chairs at tables in front of a food cart in Loreto, Mexico.

What’s On Offer

The day we ate there we had beef birria (birria de res), apparently they also sell goat birria (birria de chivo). It all depends on what they have the day in question. They also sell tacos and dorados (fried tacos). Not the most extensive menu but it suffices. Actually there is no menu per se, everyone knows what is available and if you are the newbie the waitress can tell you quite quickly what is on offer.

We opted for the soup (caldo). All dishes come with the standard accompaniments, onion, cilantro, limes and also shredded cabbage in this case. The broth was particularly rich and delicious here and they are not shy with loading your bowl up with tender, tasty beef/goat. Oh but that broth…

A white bowl with birria on a red table in Loreto, Mexico.

Two white bowls filled with birria and a plate of corn tortillas with lime in Mexico.

Value For Money and Price

Wow, this has to be one of the best value for money meals we’ve ever had. A bowl of birria was 50 MXP ($2.50). Along with the omnipresent tortillas we were set up for the rest of the day.

Asadero El Super Burro

Address: Blvd. Salvatierra, Obrera, Loreto, B.C.S.


  • 6:00 pm – 12:00 am, Thursday through Tuesday
  • Closed Wednesday

Phone: +52 613 135 1243

Both locals and tourists alike pack in to this institution which is a little off the main drag in Loreto. Follow your nose and let the char-grilled aroma lead you to this neighbourhood haunt. Catering to the evening/night-time diners among us, there is something on the menu to appease everyone’s hunger pangs.

Assadero Super Burro in Loreto Mexico as seen from the sidewalk.

First impressions certainly may not assuage a vegetarian’s reluctance to chow down here. Aside from the BBQ bouquet, the sight of an expansive grill, laden with juicy steaks, doesn’t scream inviting to a non-meat eater! Fear not, peruse the menu before turning your back on this protein pyre.

Steaks grilling on a charcoal grill in Mexico.

Steaks and foil-wrapped potatoes grilling over charcoal in Mexico.

Everything is cooked to order at “Asadero Super Burro”, and they are certainly not embellishing anything by their use of the term “super”! No matter what you order there is enough food to very easily feed 2 people or to get at least 2 meals out of. These are incredibly generous portions, bring your appetite and someone else’s and split a plate.

What’s On Offer

Burros (burritos), tacos and papas rellenas (stuffed baked potatoes) make up the menu here. Vegetarian options are also available and the staff will obligingly switch up ingredients upon request.

Each order is accompanied by a generous tray of assorted toppings/garnishes/dressings.

A platter with cucumber, guacamole, salsa and grilled peppers in Loreto, Mexico.

A bowl filled with a baked potato with meat, cheese and corn.

Foodgasm doesn’t even come close to describing the “papa rellena de arrachera”. Essentially this is a loaded baked potato stuffed with flank steak, mushrooms, cheese, corn and cream. The potato is skinless and the flank steak is tender and divine. It also comes with piping hot homemade flour tortillas. Positively drool inducing!

Value For Money and Price

Although not quite a budget bite in the true sense for us, this is still excellent value for money. The portions are huge and can easily be split between two adults with normal appetites. Therefore it has earned it’s place in this post.

A “superburro de arrachera” will set you back 135 MXP ($6.50) and the delectable “papa rellena de arrachera” costs 160 MXP ($8.00). Save your appetite, you won’t need to eat another bite all night.

A table with a giant burrito, baked potato, salsa platter and a bottle of Coke in Mexico.

Yes we actually did order a dish each on one of our visits and I am embarrassed to say we scoffed the lot!

Ciudad Constitución

Pollos Lucas

Address: Southbound side of Transpeninsular 1, Centro, Ciudad Constitución, B.C.S.

Hours: 8:00 am – 7:00 pm, daily

Phone: +52 613 132 6327

This is another humble chicken and chips joint with outdoor seating. It is also another incredibly popular establishment with the locals, for both take-out and eat-in. Located on the right side of the Transpeninsular Highway, this is a convenient stop-off for lunch if you are en route elsewhere.

The outside of a roast chicken restaurant in Mexico.

What’s On Offer

“Pollos Lucas” became another firm favourite of ours, to the point that they knew our order as soon as we sat down! Whether you order a whole chicken (pollo entero) or a partial, it will be accompanied with chips, macaroni salad, salsa and corn tortillas.

The chicken here is simply seasoned, roasted over an open flame and delicious. I also feel compelled to point out the macaroni salad is refrigerated. I am all too aware of tourists apprehensions of certain foods whose handling and storage is unknown to them. If you happen to stop here do not ignore the macaroni salad. Again, once they are out of chickens they close, no matter what the time.

A red plate with roast chicken on top of macaroni salad and french fries in Mexico.

Value For Money

A pollo entero (whole chicken) costs 150 MXP ($7.50). A half chicken costs 84 MXP ($4.20). Don’t forget everything that comes with the bird. Even a half order was plenty when split between us.

Birrieria “El Palenque”

Address: Northbound side of Transpeninsular 1, Centro, Ciudad Constitución, B.C.S.

Hours: 8:00 am – 4:00 pm, daily

With two birrierias to choose from in town, browse our belly-busting reviews of both before committing to either one. Prices between the two are comparable so read on for a first-hand account of where the differences truly lie.

Exterior of a birria restaurant in Baja California, Mexico.

Birria stew in a clear brown broth in Baja Mexico.

What’s On Offer

As you can see from the photos they are not shy on loading up your bowl with chunks of tender goat meat. A delicious and noticeable difference here is that some of the chunks have an outer crispness to them. This is the first time we’ve encountered these crispy bits in birria and we approve whole-heartedly. They lend just one more level of flavour and texture to a dish that is already perfect.

Birria stew with diced onion and cilantro in Mexico.

Portion size is a little smaller here than “Birrieria Jalisco”, the other birrieria in town. Having said that we were still able to split a bowl here and load up on the accompanying tortillas, to fill a void.

Value For Money and Price

Here an order of birria will set you back 95 MXP ($5.00), half orders are also available as are tacos. Birria is available in both forms – soup or dry. Bearing in mind the amount of meat that is packed into each bowl, we were content leaving here each time, having shared a bowl.

Birrieria Jalisco

Address: Southbound side of Transpeninsular 1 and Mexican Highway 22, Centro, Ciudad Constitución, B.C.S.

Hours: 7:00 am – 2:00 pm, daily

A birria restaurant in Mexico as seen from the road.

Bowls of onion, cilantro, limes and birria stew in Baja Mexico.

What’s On Offer

Tacos and birria are the components of this straight-forward menu. Choose your birria preference – caldo (soup) or seca con jugo (dry with broth). Either way you can’t go wrong. Just bring a beer (or two) for the wait!

Here the goat meat is the undeniable star. Tender…so tender, melt in your mouth, juicy shredded goat. The supplemental broth is certainly very good but, Birrieria “El Palenque” has the upper hand on broth in this town. However, birria portions here are larger than at “Birrieria “El Palenque”.


At “Birrieria Jalisco”  you will find yourself gathering dust as you wait for your food. So here’s the thing I am stumped on – this is a birrieria, i.e. it essentially serves one dish, just in a few incarnations. Somewhere in the kitchen there are large pots of broth and slowly simmering goat which are the sole, core ingredients to the tacos and birria on offer. This is the menu! How can it take an hour for a bowl of soup to reach the table? We have eaten here 3 times and each time service has been abysmal – we return for the food.

Birria stew loaded with diced cilantro and onions in Mexico.

Value For Money and Price

An order of birria no matter your preference – soup or dry, costs 95 MXP ($5.00). It is possible to get a half order. We split an order and were sated. Again keep in mind that stack of corn tortillas that you will find yourself mindlessly munching on.

La Paz

Mariscos El Toro Güero

Address: Mariano Abasolo, Pueblo Nuevo, La Paz, B.C.S.

Hours: 10:00 am – 8:00 pm, daily

Phone: +52 612 122 7892

A palapa-style seafood restaurant in La Paz, Baja California Sur, Mexico.

Under the palapa roof of a seafood restaurant in La Paz, Baja Califonia Sur Mexico.

Our only regret was that we did not eat here sooner, but we made up for lost time by eating here 3 out of the 4 days we were in town. This is an institution in La Paz, especially at weekends. If you can, try to eat here during the week, unless you don’t mind waiting for a table. It is absolutely worth the wait though.

Each time we ate here we split a dish, which was ample for both of us.

All meals come with a complimentary cup of shrimp broth, which is phenomenal. Also provided are the quintessential extras – saltines and unadorned tostadas.

Two mugs of shrimp broth and tostadas at a seafood restaurant in Mexico.
The Complimentary Cup of Shrimp Broth That Comes Standard With All Meals

What’s On Offer

If you have a penchant for seafood, you have come to the right place. If you have a hankering for cocteles, ceviche, crab, octopus, shrimp, fish, clams, oysters or anything else the local waters have to offer you will not be disappointed. You can also find chicken and arrachera (flank steak) on the menu if seafood is not your preference. All main dishes come with mashed potatoes, rice and a small salad on the plate.

If there are 4 or more in your group you may want to consider “the carnaval de mariscos“. This insanely huge trough consists of a variety of seafood in a large clay pot over a couple of sternos. Each individual will also be presented with their own portion of mashed potatoes, rice and salad. The carnaval truly is a sight to behold.

What Did We Eat?

Octopus with garlic sauce, rice and salad on a plate in Mexico.
Pulpo Al Ajillo – Garlic Octopus

Our first visit here saw us split “pulpo al ajillo” – garlic octopus. Not only do we both love octopus, but this was probably the best we’ve ever had. Octopus can be tough and chewy, but here the meat was marinated and cooked to a delicate tender perfection. The garlic sauce complemented it without overshadowing it.

Shrimp with a cream sauce on a plate in La Paz, Mexico.
Camarones Mazatlan – Mazatlan Shrimp

Our subsequent visit saw us give the shrimp a try. These crustaceans tend to dominate the menu here, sliced, diced and slathered every which way possible. Sometimes it’s good to just pick a mystery dish, which is exactly what we did in this case. Actually it is still a mystery to us. We have no idea what the creamy sauce was that smothered the Mazatlan shrimp but it was rather tasty and was subtly garlicky.

Our final foray with “Mariscos El Toro Güero” presented the pièce de résistance in our non-foodie, just simple appreciation of food opinion. Dangling over the edge of the plate at both ends, this red snapper was beyond delicious. Perfectly seasoned and exquisitely fried, the crisp exterior of the Pescado Frito cocooned the delicate, mild, flaky flesh – which we devoured in revered, hungry silence.

Value For Money

Fair enough it is definitely pricier than a fish taco, however we found the portions to be big enough to split between us. So within our reasoning and our sharing, we deduced that we spent about 100 MXP ($5) more split between us for a sit-down meal, than we would have spent on our usual 3 fish/shrimp tacos each.

Pulpo al Ajillo – 200MXP ($10)

Camarones Mazatlan – 240 MXP ($12)

Pescado Frito de Orden – 180 MXP ($9)

If you opt for “the carnaval de mariscos” the price is 700 MXP ($35). This is an absolute bargain and is recommended for 4 or more adults, in reality it would probably be best to have 5 or 6 adults in your party to polish off this mountain of food.

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clear plastic cup filled with seafood cocktail



  1. Christine Marlow

    Really enjoyed reading this, and made me want to rush to Baja to sample this woderful food. Mike and I love pollo asada whenever we go over the border, and then there are the mariscos, I’m getting really hungry just thinking about them..

    • Christine,

      Yes, the grilled chicken is a favourite with us as well. As for the mariscos – nothing beats a plate of Mexican seafood with a cold Pacifico or Corona! We hope yourself and Mike make it over the border for some fun and good food soon. Need a housesitter when you go?

      Your Drifters,
      Fiona and Jerry.

  2. Read your recent post (best [email protected]) today 2 hours before sunrise. Description and photos made me want to skip breakfast and head to LaIsla. Yum! Hero

    • Hero,
      La Isla awaits! Tell them a couple of drifters sent you! In our 4 months total in the Baja we figured the roast chicken was the best deal – $7 for a whole chicken plus chips (fries) and tortillas. The birria stew was the tastiest budget bite.

      Your Drifters,
      Fiona and Jerry

  3. Hi Jerry & Fiona,
    I enjoyed reading your recent post, Best budget bites on the Baja Peninsula.
    The food photos look very appetizing and very affordable. Did you actually eat all the food your photographed ? The shrimp and clams looked so delicious.
    Keep up the awesome informative blog. I look forward to reading your blog.
    Take care and enjoy your adventures.
    Love you two drifters….. mom and Donna

    • Donna,
      We thought we sold the Baja to you with the fish taco post. Perhaps this post sealed the deal for you. Thanks so much for the lovely comment and for reading along on our food journey!

      We really did eat everything in the photos. Sometimes we even ate more than we should have!

      Your Drifters,
      Fiona and Jerry

  4. It all looks delicious!! Some items would be a stretch/adventure for me?.
    God’s Blessings my drifter friends ?

    • Ronda,
      Fish Tacos are a must in the Baja! Of course, the beef tacos are quite good as well!

      It is always good to get a comment from yous, our friends from the road! We hope you and Jeff and your family are all well. We send our love from across the miles!

      Your Drifters,
      Fiona and Jerry

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